July Newsletter
Holidays and events
Bereaved Parents Awareness Month
National Family Reunion Month
National Grilling Month
National Ice Cream Month
July 2 – Made in the USA Day
July 3 – Air Conditioning Appreciation Day
July 3 – closed in observance of Independence Day.
July 4 – Independence Day (USA)
July 10 – Brittany Scott’s Birthday
July 11 – Free Slurpee Day / 7 Eleven Day
July 15 – Laurie Limrite’s Birthday
July 15 – National Hot Dog Day
July 19 – National Ice Cream Day
July 20 – Scott Limrite’s Birthday
July 20 – Jeffery Koch’s Birthday
July 20 – International Chess Day
July 24 – National Self-Care Day
July 26 – August 1 – Shark Week
July 30 – National Cheesecake Day
Recognizing Symptoms of Different Heat Illnesses
Understanding the seriousness of heat-related illnesses and recognizing symptoms as soon as possible is integral to safely enjoying summer.
Familiarize yourself with the following signs of various heat-related illnesses:
Heat rash—These may appear as clusters of red bumps on your skin, often on your neck, chest, and skin folds.
Heat syncope—This heat-related illness is typically observed through fainting or dizziness.
Heat cramps—Symptoms of heat cramps often manifest as muscle spasms or pain, usually in the legs, arms, or torso.
Heat exhaustion—Those suffering from heat exhaustion may experience fatigue, nausea, vomiting, dizziness, heavy sweating, lightheadedness, elevated body temperature, or increased heart rate.
Heat stroke—This is a life-threatening type of heat-related illness and may be indicated through confusion, slurred speech, hot and dry skin, extreme body temperature, rapid heart rate, seizures, and loss of consciousness.
Firework safety
CAL FIRE’s Office of the State Fire Marshal has the following tips:
▪ Check and verify your Local ordinances before purchasing and/or using fireworks.
▪ Always read directions.
▪ Always have an adult present.
▪ Use fireworks outdoors only.
▪ Never use fireworks near dry grass or other flammable materials.
▪ Light one at a time.
▪ Keep a safe distance.
▪ Never point or throw fireworks at another person.
▪ Never experiment with fireworks.
▪ Have a bucket of water and a hose handy.
▪ Never attempt to re-light or “fix” fireworks.
▪ Do not wear loose-fitting clothing.
▪ Never carry fireworks in your pockets.
▪ Fireworks are not toys.
▪ Use only State Fire Marshal-approved fireworks.
Parents are liable for any damage or injuries caused by their children’s use of fireworks.
https://www.americanpyro.com/state-law-directory
Bussiness Insurance
Did you know that when you have a business policy with us, we provide additional services at no extra charge? We can help you review any contracts and provide COI at no charge to our clients. We encourage our commercial clients to let us review the lease or other contracts before they sign, to ensure your policy matches the requested limits set out in the contract.
Gluten Free Chicken Nuggets
Ingredients
½ cup gluten-free breadcrumbs or corn meal
1 ½ teaspoons onion powder
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon salt
1 large egg
⅓ cup gluten-free all-purpose flour
About 2lb of skinless, boneless chicken breasts chopped into nugget size
Directions
1. Preheat the oven to 350 F and grease a baking sheet or line it with foil or parchment.
2. Mix the breadcrumbs in a large shallow dish with the onion powder, paprika, garlic powder, and salt until well combined.
3. Crack the egg into another shallow dish and beat with a fork.
4. Add the flour to a third dish.
5. Coat each chunk of chicken in the flour, then dip it in the egg, then coat it in the breadcrumbs. Place chicken nuggets on the baking sheet.
6. Bake the chicken nuggets for 30 minutes, or until golden and crisp.
7. Serve and enjoy.
You can bake them in the oven or cook them in a pan over medium heat for 5-10 minutes, depending on their size. I made mine in a pan instead of the oven because it was too hot to use. And use a little olive oil when cooking them in the pan. I used a meat thermometer to make sure they were above 165 F. They were a hit for the whole family.
Read More: https://www.mashed.com/591214/gluten-free-chicken-nuggets-recipe/
The top 5 ice cream flavors
The top five ice cream flavors in the USA, according to nationwide surveys and sales data tracked by the International Dairy Foods Association, are:
1. Vanilla: Favored by 38% of Americans, it is the most popular flavor. Its creamy versatility makes it a timeless classic that pairs perfectly with other desserts and toppings.
2. Chocolate: Chosen by 32% of respondents, chocolate is a rich, bold favorite that is heavily consumed year-round.
3. Strawberry: Garnering 25% of the vote, this fruit-based classic is prized for its refreshing, light taste.
4. Butter Pecan: Tied at 21%, this flavor is an old Southern favorite loved for its toasted, buttery crunch.
5. Cookie Dough: Also tied at 21%, this flavor is a fun, textured variation on vanilla that features chunks of edible cookie dough
